EUDR: What is Happening and How Should Businesses Respond

Pallavi is the Food, agriculture and biodiversity lead at Business and Human Rights Compliance (BHRC). She is a lawyer from India and brings over a decade of experience in human rights and public policy. Previously, Pallavi worked with the International Labour Organization, where she supported projects to enhance working conditions and labour rights in the agro-food sector, particularly in Indonesia's palm oil and Malawi's tobacco industries.

She specializes in Business and Human Rights and International labour standards and, over the course of her career, has overseen the implementation of multi-million-dollar projects in the agriculture sector, offered expert guidance to enhance labour compliance, and supported government agencies and private sector stakeholders to promote workers' rights.

At BHRC, Pallavi leads the initiatives to improve human and labour rights in the food, agriculture and biodiversity sectors, working closely with a range of private and public sector partners.

Pallavi is a graduate of law from the National University of Juridical Sciences, India, and holds two master’s degrees from the University of Oxford, United Kingdom in International Human Rights Law and Public Policy.

With over 20 years of experience in supply chain sustainability, particularly in the textile industry, Anouschka brings extensive expertise to her role. Previously, she held positions at amfori, where she focused on delivering innovative sustainability products and services, including initiatives like amfori BEPI and addressing topics such as responsible purchasing practices and the Sustainable Development Goals (SDGs).

Before that, Anouschka served as a global Sustainability Manager at Levi Strauss & Co., where she focused on social and environmental sustainability.